This book was a fun read! Very kitschy and in-your-face, but in a good
way. The book is not vegetarian. Yay! It does include fish and dairy. And
fruits are considered vegetables (I told you it was kitschy). I
appreciated the chapters dedicated to explaining more exotic ingredients,
such as Kombu. Lots of
exotic recipes I've never seen before, such as Leek Vinaigrette Terrine.
I'm excited to test it.
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