Tuesday, January 10, 2017


Celebrations is Danielle Walker's sophomore cookbook focusing on a gluten-free and dairy-free lifestyle. Holiday foods, which are often carb and dairy heavy, are given alternatives. For example, birthday cakes are made with coconut flour and coconut sugar, while menus are filled with fiber-rich fruits and vegetables. Recipes are clear and well-written, accompanied by vivid photographs. This enticing book is a valuable resource for people with food allergies and regular grain-eater alike.

I received a complimentary copy of the book for an honest book review.


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